Anmol Tamarind Chutney
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Sweet, tangy, and irresistibly bold, Anmol’s Tamarind Chutney is a true classic. Bursting with the rich, fruity flavors of tamarind, this chutney pairs beautifully with samosas, pakoras, and more, making it a must-have for every table.
Choose options
Sweet
Pungent
Zesty
Floral
Earthy
The Best Uses
- The perfect sweet dipping sauce for your samosas, pakoras, kebabs, and botis.
- Drizzle it on your tacos, sandwiches, and kati rolls.
- Make a vinaigrette out of it for your next salad bowl.
The Spicy Secrets
Ingredients:
Tamarind, Sugar, Chaat Masala, Salt, Red Chilli, Lemon Juice, Water, Xantham Gum (E-415), Sodium Benzoate (E-211) & Potassium Sorbate (E-202).
NutritionFacts
10 servings per container
Serving Size 2 Tbsp (29.2g)
| Calories | 78 |
| Total Fat | 0g (0%) |
| Saturated Fat | 0g (0%) |
| Trans Fat | 0g |
| Cholestrol | 0mg (0%) |
| Sodium | 40mg (2%) |
| Total Carbohydrate | 21g (8%) |
| Dietary Fiber | <1g (3%) |
| Total Sugar | 18g |
| Added Sugars | 5g (25%) |
| Protein | 0g |
| Vitamin D | 0mcg (0%) |
| Calcium | 10mg (0%) |
| Iron | 0.4mg (2%) |
| Potassium | 78mg (2%) |
This % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
FAQs
Frequently Asked Questions
A rich, tangy, and pretty sweet chutney made from tamarind pulp, jaggery, and a blend of warm spices for a perfect balance of flavors.
Mild! We rate it 1.5 out of 5—it’s mostly tangy and sweet with just a hint of spice.
Drizzle, dip, or mix! Use it for samosas, chaat, grilled meats, sandwiches, salad dressings, or as a glaze for roasted veggies.
Yes! Refrigerate after opening and use within 3-6 months for the best taste.
Yes! It’s 100% gluten-free and vegan-friendly.
Yes! Use it in curries, marinades, or even mix it into BBQ sauces for extra depth of flavor.
It comes in a 10 oz glass bottle, packed with bold, tangy goodness.
Sweet, tangy, and warmly spiced! The tamarind adds a deep, fruity tartness balanced by warm spices and sweetness.