Anmol Plum Chutney
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Rich, fruity, and perfectly balanced, Anmol’s Plum Chutney brings a touch of sweetness with a subtle tang. Its luscious texture and bold flavor make it the perfect complement to both savory dishes and grilled meats.
Choose options
Sweet
Floral
Tart
Tangy
Hearty
Vegetarian
Soy-free
Nut-free
No artificial sweeteners
No artificial flavors
No artificial colors
Halal
Gluten-free
Alcohol-free
The Best Uses
- Use it in your next bowl of Chaat and Pani Puris.
- On your morning charcuterie board as a spread or jam.
- Make a sweet and spicy vinaigrette out of it for your next salad bowl.
The Spicy Secrets
Ingredients:
Plum, Sugar, Red Chilli, Salt, Cumin powder, Chaat Masala, Water, Citric acid (E-330), Xantham Gum (E-415), Sodium Benzoate (E-211) & Potassium Sorbate (E-202), FD&C Green No. 6.
NutritionFacts
10 servings per container
Serving Size 2 Tbsp (29.2g)
| Calories | 24 |
| Total Fat | 0g (0%) |
| Saturated Fat | 0g (0%) |
| Trans Fat | 0g |
| Cholestrol | 0mg (0%) |
| Sodium | 0mg (0%) |
| Total Carbohydrate | 3g (1%) |
| Dietary Fiber | 0g (0%) |
| Total Sugar | 3g |
| Added Sugars | 1g (2%) |
| Protein | 0g |
| Vitamin D | 0mcg (0%) |
| Calcium | 0mg (0%) |
| Iron | 0mg (0%) |
| Potassium | 20mg (0%) |
This % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
FAQs
Frequently Asked Questions
A rich, sweet-tart chutney made from ripe plums, vinegar, and warm spices, perfect for adding a deep, fruity kick to your meals.
Mild! We rate it 1 out of 5—primarily tangy and sweet with just a slight hint of warmth.
Drizzle, dip, or mix! Use it for cheese boards, sandwiches, grilled meats, roasted veggies, or even as a glaze for meats.
Yes! Refrigerate after opening and use within 3-6 months for the best flavor.
Yes! It’s 100% gluten-free and vegan-friendly.
Absolutely! Use it in stir-fries, marinades, or mix into sauces for a tangy-sweet depth.
It comes in a 10 oz glass bottle, packed with rich plum flavor.
Deep, tangy, and slightly sweet! The plums bring a luscious tartness, balanced with subtle spice and warmth.