Anmol Chicken Tikka Marinade
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Recreate the iconic South Asian classic with Anmol’s Tikka Masala Marinade. This rich and flavorful blend of spices delivers tender, juicy chicken with a perfect balance of heat and depth. Your shortcut to a timeless favorite at home!
Choose options
Tangy
Spicy
Acidic
Bold
Zesty
Halal
Vegetarian
Sugar-free
Soy-free
Nut-free
No artificial sweeteners
Gluten-free
Alcohol-free
The Best Uses
- Impress your guest to make an authentic Karachi Style Chicken Tikka.
- Your complete guide to making a chicken tikka masala.
- Tikka Masala Mac-and-cheese.
The Spicy Secrets
Ingredients:
Water, Salt, Canola Oil, Lemon Juice Concentrate, Ginger, Garlic, Tomato , Red Chili, Crushed Chili, Paprika, Dried Mango Powder, Cumin, Black Pepper, Cayenne Pepper, Coriander, Cinnamon, Cardamom, Clove, Nutmeg, Mace, Vinegar, Food Color FD&C Red No. 40, FD&C Yellow No. 5, Sodium Benzoate (E-211) & Potassium Sorbate (E-202)
NutritionFacts
20 servings per container
Serving size 1 Tbsp (15g)
| Calories | 20 |
| Total Fat | 1g (2%) |
| Saturated Fat | 0g (0%) |
| Trans Fat | 0g |
| Cholestrol | 0mg |
| Sodium | 420mg (18%) |
| Total Carbohydrate | 3g (1%) |
| Dietary Fiber | 1g (4%) |
| Total Sugar | 0g |
| Added Sugars | 0g |
| Protein | 1g (4%) |
| Vitamin D | 0mcg (0%) |
| Calcium | 40mg (3%) |
| Iron | 0mg (0%) |
| Potassium | 50mg (1%) |
This % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
FAQs
Frequently Asked Questions
A rich, flavorful, and mildly spicy marinade crafted to give you restaurant-style chicken tikka at home—no complicated prep needed.
A smooth blend of oil, vinegar, lemon juice, garlic, ginger, and a spicy, tangy punch—no artificial junk, just pure, bold flavor.
Spicy! We rate it 4.5 out of 5, but the intensity depends on how long or little you marinate it.—just enough heat to keep it exciting without overwhelming your taste buds.
Marinate for at least 30 minutes (or overnight), then grill, bake, or air-fry for juicy, flavorful chicken tikka.
Absolutely! It’s perfect for paneer, shrimp, tofu, and even roasted vegetables.
Refrigerate after opening and use within 3-6 months for the best flavor.
Yes! Mixing with yogurt makes it creamier, while adding oil enhances richness customize it your way.
A 10 oz premium glass bottle, packed with bold and authentic tikka flavor.
Smoky, tangy, and slightly spicy—like your favorite Indian restaurant’s tikka, but even better because you made it at home!