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The Signature Marinade – Mango Habanero Chicken Boti

The Signature Marinade – Mango Habanero Chicken Boti

Cook Time:  20-30 minutes
Prep Time:  5-10 minutes
Servings:  4-6

The Story Behind Mango Habanero Chicken Boti

Once upon a time, a young boy, ambitiously cooking in the kitchen, received a special order:

"One Tandoori Chicken, extra spicy!" 

Excited, he grabbed the chili powder, smacked it onto the boti, skewered the meat, and grilled up a heat bomb. Moments later, he was called to the dining room. To his surprise, the customers scoffed:

"This isn’t spicy at all!"

Furious and determined to prove them wrong, the boy set out to make the spiciest tandoori chicken the world had ever seen.

And so, the Mango Habanero Marinade was born—a fiery fusion of habanero peppers, chili powder, chaat masala, and mango pulp. The perfect blend of sweet and spice took over the taste buds of spice lovers everywhere, turning even the toughest critics into fans.

Till this day, legends say that-  Anmol’s Mango Habanero Marinade is so spicy... you may feel it twice!

Ingredients

Mango Habanero Chicken

  • 2 lbs boneless, skinless chicken thighs
  • 8 tbsp (4 oz) Anmol Mango Habanero Marinade

Final Basting

4-8 tbsp (2-4 oz) Anmol Mango Habanero Marinade (for brushing while grilling, and after cooking, adjust to spice preference)

Method

Step 1: Coat the Chicken with Marinade

  1. In a mixing bowl, coat the chicken generously with Anmol Mango Habanero Marinade
  2. Ensure the marinade evenly covers all pieces.

Step 2: Marinate (Short & Sweet!)

  1. Let the chicken marinate for 1-2 hours for optimal flavor absorption.
  2. Short on time? No problem—start cooking immediately! Unlike other marinades, this one works quickly.

Step 3: Choose Your Cooking Method

⏲ Oven (Easy & Even Cooking)

  1. Preheat the oven to 375°F (175°C).
  2. Arrange chicken on a baking tray with a wire rack for even roasting.
  3. Roast for 20-25 minutes, flipping halfway through.
  4. Ensure the internal temperature reaches 165°F (75°C) before serving.

⚡ Air Fryer  (Crispy & Quick)

  1. Preheat the air fryer to 350°F (175°C).
  2. Arrange chicken in a single layer in the basket.
  3. Air fry for 14-18 minutes, flipping halfway through.

🔥 Grill (Recommended!) 

  1. Preheat the grill to medium-high heat (400°F).
  2. Lightly oil the grates to prevent sticking.
  3. Grill for 5-7 minutes per side, flipping occasionally.
  4. Baste with an additional 2 oz of Mango Habanero Marinade while grilling to intensify the flavors.

Step 4: Final Basting for Extra Flavor

  1. Once the chicken is cooked, let it rest for a few minutes to retain juices.
  2. Using a brush, coat the chicken with the remaining Mango Habanero Marinade (2-4 oz, depending on spice preference).
  3. Ready to serve? 🔥 This is where the magic happens!

Serving Suggestions

The only thing you might need is a glass of water… or maybe a milkshake at the end!

Best Pairings

  • Dipping Sauce: Sweeten it up with Anmol’s Mango Chutney.
  • Bread: Serve with naan, paratha or just a simple salad for a complete meal.
  • Cooling Side: There is no cooling side 

Pro Tips for Maximum Flavor

✅ For extra juiciness, let the chicken rest for 5 minutes after cooking.
✅ Want a restaurant-style finish? Broil the chicken for 1-2 minutes at the end of baking.
✅ For that deep charred flavor, grill over charcoal instead of gas.

Final Thoughts

Now that you’ve mastered Anmol’s Signature Mango Habanero Chicken, you’re ready to fire up the night with bold, smoky, and spicy flavors.

Enjoy every bite. Just don’t say we didn’t warn you!

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