Tandoori Chicken Boti – From India to You

Cook Time: 20-30 Minutes
Prep Time: 5-10 Minutes
Serving: 4-6

The Legacy of Tandoori Chicken Boti

What’s spicy, red, hot, and bursting with flavor?

If you guessed Anmol’s Tandoori Chicken Marinade, then congratulations—you’re about to experience something legendary.

Now, we’re not here to give you a history lesson (because if we did, you would all know the secrets to a good tandoori masala, and we’d be out of business). But here’s what we can tell you—this dish has been passed down for generations and is now in your hands.

You bring the appetite, and we bring the authentic taste of India—no complicated spice blends required.

Ingredients

2 lbs boneless, skinless chicken thighs (or chicken breast if preferred)
6-8 Tablespoon (4oz) Anmol Tandoori Chicken Marinade (adjust to taste)

Method

Step 1: Coat the Chicken with Marinade

Generously coat the chicken in Anmol Tandoori Chicken Marinade.
Thighs are recommended for a juicy, tender texture, but breasts work too if you prefer leaner meat.

Step 2: Let the Marinade Work Its Magic

Ensure the marinade is evenly distributed across the chicken.
For best results, marinate for 12 hours.
Short on time? You can start cooking immediately, but the longer, the better.

Step 3: Choose Your Cooking Method

⏲ Oven-Baked Tandoori Chicken Boti (Easy & Even Cooking)

Preheat the oven to 375°F (175°C).
Arrange chicken on a baking tray with a wire rack (if available, for even roasting).
Roast for 20-25 minutes, flipping halfway through.
Ensure the internal temperature reaches 165°F (75°C).

⚡ Air Fryer Tandoori Chicken Boti (Crispy & Quick)

Preheat the air fryer to 350°F (175°C).
Arrange chicken in a single layer in the basket.
Air fry for 14-18 minutes, flipping halfway through.

🔥 Grilled Tandoori Chicken Boti (Authentic Smoky Flavor!)

Preheat the grill to medium-high heat (400°F).
Lightly oil grates to prevent sticking.
Grill for 5-7 minutes per side, flipping occasionally.
Pro Tip: Want that true smoky tandoori taste? Place a lit charcoal piece in a small bowl inside the grill, drizzle a few drops of oil, and cover for 5 minutes.

Step 4: Rest & Serve

Let the chicken rest for 5 minutes before slicing—this keeps it juicy!
Squeeze fresh lemon juice over the top for a burst of brightness.

Serving Suggestions

🔥 Pair With: Naan, paratha, or a freshly sliced onions and chopped cilantro
🌿 Best Chutney: Anmol’s Tamarind Chutney

The Power of Tandoori Chicken is Now in Your Hands!

From the clay ovens of Punjab to the bustling streets of Delhi, Tandoori Chicken has stood the test of time.

Now, it’s yours to enjoy. Make it. Own it. Love it.