Just a Simple Green Raita

Cook Time: 0 Minutes
Prep Time: 0-5 Minutes
Serving: 4

How Many Times Have You Forgotten About the Raita? Be Honest.

Having Anmol Products is truly a time saver and a flavor savor (get it? 😂).

Next time, you won’t have to scramble around the kitchen looking for ingredients, chopping, blending, and mixing in a rush. Just grab Anmol’s Cilantro Chutney, mix it up, and save yourself the stress.

Ingredients

• ½ cup (4 oz) plain yogurt
• 1.5 tablespoons (0.75 oz) Anmol Cilantro Chutney
• 3 tablespoons (1.5 oz) water (adjust for desired consistency)
• 1 tablespoon (0.5 oz) freshly squeezed lemon juice
• Salt to taste (optional)
  

Method

Mix It Up!

• Combine all ingredients in a mixing bowl.
• Whisk until smooth and consistent. (Yes, that’s really it!)
  

Serving Suggestions

🔥 Pair it with: Biryani, pulao, kebabs, grilled meats, or as a cooling dip for naan.
❄️ Pro Tip: For the best flavor, let it chill in the fridge for 10-15 minutes before serving.

🎉 Boom! Your Green Raita is Ready!

Congratulations—you just made the easiest, fastest, and tastiest raita ever.

No more last-minute kitchen stress. No more bland biryani. Just creamy, herby, tangy goodness. 😋

Now, go ahead and enjoy your meal! 🎉