Indo-Mexican Beef Bihari Tacos

Cook Time: 60 Minutes
Prep Time: 10-15 Minutes
Serving: 4

Indian + Mexican: The Culinary Fusion of the Decade!

When you think of Indian and Mexican food, you think of bold, complex flavors that bring excitement to every bite.

Now, imagine Anmol’s Bihari Marinade infused into tender beef strips, shredded to perfection, and wrapped in warm toasted tortillas.

BAM! You just unlocked a whole new level of fusion cuisine.

Ingredients

• 2 lbs beef strips (flank steak or skirt steak works best)
• 3 tablespoons Anmol Bihari Marinade
• 4-6 oz cooking oil (divided: 2-3 oz for cooking beef, 2-3 oz for toasting tortillas)
• 10-12 flour or corn tortillas
• 4 oz small diced red onion
• 1 oz finely chopped cilantro
• 3 oz Anmol Tamarind or Cilantro Chutney (choose based on flavor preference: sweet or savory)
  

Optional Toppings

• Shredded cheese
• Sliced avocados
• Sour cream
• Salsa verde

Method

Step 1: Marinate the Beef

• Coat beef strips evenly with Anmol Bihari Marinade in a bowl.
• Cover and refrigerate for 12-24 hours for the best flavor and tenderness.
  

Step 2: Slow-Cook the Beef

🔥 Stovetop Method:

• Heat 2-3 oz cooking oil in a deep pan or Dutch oven over low heat.
• Add the marinated beef and let it cook slowly for 45-60 minutes, stirring occasionally.
• The beef should become tender and juicy.
  

⚡ Instant Pot Method:

• Use the Slow Cook setting for 45-60 minutes OR
• Pressure cook on high for 20-25 minutes, followed by a quick release.
  

Step 3: Shred the Beef

• Once the beef is tender, increase the heat to high and stir continuously.
• Using two forks or tongs, shred the beef without losing its juices—that’s where the flavor is!
  

Step 4: Toast the Tortillas

• In a pan/skillet, lightly toast tortillas with a small amount of oil for 30-60 seconds per side until golden brown.
• Alternatively, place tortillas directly on an oven rack at 350°F for 2-3 minutes for a crispier texture.
  

Step 5: Assemble Your Tacos

• Place a generous layer of shredded beef onto each tortilla.
• Choose your sauce:
   🔥 Tamarind Chutney → for a sweet, tangy kick.
   🌿 Cilantro Chutney → for a bold, savory bite.
  

Step 6: Garnish & Serve

• Sprinkle diced red onion & fresh cilantro over each taco.
• Optional: Add shredded cheese, avocado slices, sour cream, or salsa verde for extra layers of flavor.
  

Serving Suggestions

• Each person gets 2-3 tacos per serving.
• Pair with: Guacamole, salsa, or a fresh cucumber salad for a complete meal.
  

🔥 Time to Dig In! 🔥

Congratulations! You just made Indo-Mexican Beef Bihari Tacos—a perfect mix of rich spices and vibrant freshness. 🌮

Now, take a bite and enjoy the ultimate fusion feast! 😋