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Fettuccine Malai Chicken Pasta Recipe

Fettuccine Malai Chicken Pasta Recipe

Cook Time: 15-20 Minutes
Prep Time: 5-10 Minutes
Serving: 4-6

A Pasta Dish That Blends South Asian Flavors with Italian Comfort

At Anmol, we take bold, flavorful South Asian ingredients and blend them seamlessly into global cuisines. Because why not? That’s innovation. That’s diversity. That’s the future of food.

This creamy fettuccine pasta is designed to please both kids and adults, with the rich, smoky taste of Malai Boti and the luxurious texture of a velvety sauce.

One bite, and you’ll know—this is fusion done right.

Ingredients

  • 16 oz fettuccine pasta (cooked to al dente)
  • 2 oz olive oil
  • 2 oz butter
  • 4 tablespoons (2 oz) Anmol Malai Boti Marinade
  • 4 tablespoons (2 oz) water (to loosen the sauce)
  • 1 lb boneless chicken thigh strips
  • 6 oz heavy whipping cream
  • 12 oz milk
  • 2 oz grated Parmesan cheese
  • 1 oz chopped parsley (for garnish)
  • Salt to taste

Method

Step 1: Cook the Fettuccine

  • Bring a large pot of salted water to a boil.
  • Cook fettuccine pasta until al dente (firm to the bite, about 8-10 minutes).
  • Drain and set aside.

Step 2: Prepare the Sauce Base

  • In a saucepan, heat olive oil and butter over medium-low heat until the butter melts.

Step 3: Cook the Malai Boti Marinade

  • Add Anmol Malai Boti Marinade to the saucepan and mix well.
  • Stir in 2 tablespoons of water to loosen the marinade and let it cook for 1 minute to release its flavors.

Step 4: Sear the Chicken

  • Increase the heat to medium and add chicken strips.
  • Sear for 1-2 minutes per side, until the chicken is browned and cooked through.

Step 5: Make the Creamy Sauce

  • Pour in milk and heavy whipping cream, stirring to combine.
  • Bring to a gentle boil and let it simmer for 1 minute until slightly thickened.

Step 6: Combine with Pasta

  • Reduce the heat to medium-low and add the cooked fettuccine to the sauce.
  • Gently toss everything together until the pasta is fully coated.
  • Taste and adjust salt as needed.

Step 7: Finish & Serve

  • Sprinkle grated Parmesan cheese on top.
  • Garnish with freshly chopped parsley.
  • Take a deep breath and smile—you just created a meal that’s sure to be a family favorite!

Serving Suggestions

Serve with garlic bread or a side salad for a complete meal.

🔥 South Asian Fusion, Elevated! 🔥

This Fettuccine Malai Chicken Pasta is the perfect mix of creamy, smoky, and rich flavors—a dish that brings together the best of two worlds.

Whether it’s for a weeknight dinner or a special occasion, this pasta will have everyone asking for seconds.

Enjoy your meal! 😋

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