Bhel Puri Recipe – A Burst of Sweet & Tangy Flavors

Prep Time: 10 minutes
Servings: 4-6

The Perfect Street Snack

Bhel Puri is a beloved Indian street food, known for its crunchy, tangy, and refreshing flavors. Traditionally made with puffed rice, chutneys, and fresh ingredients, this version highlights Anmol’s Mango Chutney, bringing a sweet and fruity twist to the classic.

With the sweetness of mangoes, the burst of pomegranate, and the zing of chutney, this Bhel Puri is the perfect balance of flavors in every bite!

Ingredients

Base

• 4 cups puffed rice (murmura)
• 1 cup sev (thin crispy chickpea noodles)
• ½ cup roasted peanuts
  

Fresh Additions

• 1 small mango, diced
• ½ cup pomegranate seeds (anar)
• 1 small red onion, finely chopped
• 1 small tomato, finely chopped
• 1 Small Green Jalapeneo, finely chopped
• ½ cup boiled and diced potatoes (optional)
  

Chutneys & Seasoning

• 8 Tablespoon (4oz) Anmol Mango Chutney
• ½ tsp chaat masala
• ¼  tsp black salt
• ½ tsp red chili powder (adjust to taste)
• Juice of ½ lemon 🍋
  

Garnish

• 2 tbsp chopped fresh cilantro
• 1 tbsp extra sev for topping
  

Method

Step 1: Mix the Base

In a large mixing bowl, combine puffed rice, sev, and roasted peanuts.

Step 2: Add Fresh Ingredients

Toss in mangoes, pomegranate seeds, onions, tomatoes, jalapenos and potatoes.

Step 3: Flavor Explosion with Chutneys

• Add Anmol Mango Chutney, red chili powder, chaat masala and lemon juice
• Mix everything thoroughly so the chutneys coat the ingredients evenly.
  

Step 4: Garnish & Serve

• Top with extra sev and chopped cilantro for crunch and freshness.
• Serve immediately before the puffed rice gets soggy.
  

Serving Suggestions

🌶️ Want it spicier? Add extra red chili powder and chopped green chilies.
🍽 For extra crunch: Add crushed papdi (crispy crackers) on top.
🍹 Pair with: A refreshing glass of masala chai or mango lassi.

Pro Tips for the Best Bhel Puri

✅ Mix chutneys at the last minute to keep everything crisp.
✅ Use ripe, sweet mangoes to balance the tangy flavors.
✅ For a party platter, serve ingredients separately and let guests mix their own!